奥州魚河岸酒屋 天海のろばた 本店

Chef's recommendation! This generously portioned, thickly sliced, and fatty sashimi is a popular dish ordered by almost every customer who visits our restaurant.Enjoy local sake with some sashimi in hand! You're guaranteed to fully experience Tohoku and Sendai!

Sendai's famous beef tongue, beef tongue meatballs on skewers, Jogi-san triangular fried tofu, sasakama grilled fish, grilled fish directly from Ishinomaki, and bent leek skewers.Enjoy Sendai's famous dishes all in one plate! Limited to 5 servings per day!

Enjoy this exquisite dish featuring high-quality Sendai beef, seared right before your eyes and savored with a sukiyaki-style sauce!

Our new signature dish boasts a generous portion overflowing from the masu (wooden measuring cup)! We offer a luxurious, mountainous serving of carefully selected seafood, including whole red shrimp, medium fatty bluefin tuna, conger eel, Miyagi salmon, and salmon roe.Please enjoy this luxurious dish that will impress you with its appearance and leave you utterly satisfied with its taste.

Limited-time offer until March 31st! A Miyagi specialty! Why not warm yourself up with "Sendai Seri Nabe"? Our proud seri nabe allows you to enjoy the flavorful seri (Japanese parsley) whole, including the roots! The crisp texture of the seri, the refreshing aroma of the leaves, and the special broth infused with the deliciousness of chicken are a perfect combination! It also pairs perfectly with local sake.

Chef's recommendation! This generously portioned, thickly sliced, and fatty sashimi is a popular dish ordered by almost every customer who visits our restaurant.Enjoy local sake with some sashimi in hand! You're guaranteed to fully experience Tohoku and Sendai!

This luxurious 7-item platter features a generous assortment of fresh seafood nurtured in the Sanriku Sea.We carefully select seasonal fresh fish and classic sushi toppings.Each piece of sashimi, carefully prepared by skilled chefs, is packed with the concentrated flavor of the ingredients themselves.It looks gorgeous and is perfect for parties and special occasions.Please enjoy this exquisite dish, a masterpiece from Tenkai Robata.

A masu (wooden measuring cup) overflowing with fresh fish and generously topped with salmon roe! This new specialty dish is a feast for both the eyes and the palate, featuring a mountain of toppings including whole red shrimp, medium fatty bluefin tuna, fragrant conger eel, fatty Miyagi salmon, minced tuna with green onions, salmon roe, flying fish roe, and boiled whitebait!

You can enjoy sashimi made with fresh bluefin tuna, carefully selected by skilled chefs.This exquisite item offers a melt-in-your-mouth texture and rich flavor that spreads throughout your mouth, creating a truly luxurious moment.Enjoy authentic flavors easily, showcasing the craftsmanship of artisans who are particular about their ingredients.Please give it a try.

We made the most of its unique crunchy texture.The sweetness of the octopus and the aroma of the sea that spreads with every bite are simply irresistible.

It is characterized by its smooth, melt-in-your-mouth texture and the refined sweetness of its fat.Enjoy the delicious taste of Miyagi salmon, which can only be savored when it's fresh.

We offer fresh, in-season yellowtail sashimi, rich in fat.The flesh is firm, allowing you to fully appreciate the authentic deliciousness of yellowtail.

Each day we serve freshly caught fish, grilled to perfection. Please see the attached daily recommendation sheet.

Its flesh is extremely delicate, and it is characterized by having plenty of high-quality fat.By grilling slowly over charcoal, the skin becomes crispy and fragrant, while the inside remains tender and juicy.Medium size: 2750 yen, Large size: 3300 yen

The carefully grilled bamboo shoots are crispy on the outside and juicy on the inside, with an outstanding texture.The portion is plentiful and satisfying!The price is also reasonable, so be sure to give it a try.

A classic snack lightly grilled to lock in the flavor! The savory aroma, the tender texture, and the sweetness that spreads with every bite are addictive.Serve with shichimi mayonnaise and enjoy it with local sake or beer.

A popular snack that's grilled over an open flame to enhance its aroma! Crispy and fragrant on the outside, and soft and juicy on the inside.Enjoy it with grated ginger and soy sauce for a refreshing taste.It pairs perfectly with local sake and shochu.

Freshly baked, crispy on the outside and fluffy on the inside, with a rich soy flavor that's sure to become addictive! Jogiyama's triangular fried tofu is especially recommended among Sendai's famous gourmet foods.You should definitely try it!

This luxurious dish is packed with the rich, melt-in-your-mouth flavor of crab miso.It pairs perfectly with sake! This is a limited-quantity menu item and will sell out quickly, so please order early.

Pork belly marinated in Sendai miso and then grilled over charcoal for a fragrant finish.The rich flavor and umami of the miso blend perfectly with the fat of the pork, making it an excellent accompaniment to both rice and alcoholic beverages.

A whole squid simply grilled over charcoal.The natural flavor of the squid is concentrated, and the more you chew, the more the aroma spreads in your mouth.It's delicious with mayonnaise or eaten as is.This is a classic robatayaki dish that goes well with alcohol.

It was slowly grilled over charcoal.The savory aroma whets the appetite, and with one bite, the firm, springy texture and rich, sweet flavor of the shrimp fill your mouth.Regular size: 1045 yen, Extra large size: 1980 yen

We carefully grilled plump, thick Atka mackerel over charcoal, ensuring it was nicely fatty.The skin is crispy and fragrant, while the inside is juicy and full of flavor.Regular size: 1650 yen, Extra large size: 2200 yen

Sendai's famous beef tongue is grilled over charcoal, and the aroma unique to charcoal and the far infrared rays from the charcoal fire cook it tenderly, bringing out the natural flavor of the beef tongue.Be sure to try the charcoal-grilled beef tongue.It will surely be an unforgettable taste.

A masterpiece grilled slowly over charcoal to perfection! Enjoy the crispy skin, plump and juicy flesh, and the rich flavor of the overflowing fat in this generously sized portion.It's perfect as a snack to go with drinks.

Once you try it, you'll definitely be hooked.The delicious aroma of natto wafts from the crispy batter.Goes great with beer and highballs!

When you cut into the crispy coating with your chopsticks, a rich, hot, melting white sauce and the delicious flavor of crab will ooze out from the inside! There's plenty of crab claw meat inside as well, making this a blissful dish where you can fully enjoy the flavor of crab with every bite.

This classic snack has a fun, crunchy texture of squid.Squid marinated in a special sauce is deep-fried until crispy, locking in the flavor.

We've deep-fried the deep-sea delicacy, the mehikari fish, whole until crispy! The outside is crunchy, and the inside is incredibly fluffy with just the right amount of fat! You can eat it whole, bones and all, so the high-quality fat and savory flavor unique to mehikari will fill your mouth.

We've taken the sea squirt, a bounty unique to the Sanriku region, and prepared it as a luxurious deep-fried dish! The crispy coating encases the rich, briny aroma and unique umami flavor characteristic of sea squirt! Heating brings out the sweetness of the sea squirt, and you can enjoy a plump texture that is different from raw sea squirt.This dish is irresistible for sea squirt lovers, and because it's deep-fried, it's easy to eat and highly recommended even for first-timers! It pairs perfectly with crisp, dry local sake from Miyagi Prefecture!

A BIG size that spills over the plate! A plump, thick, and flavorful horse mackerel is encased in a crispy, fragrant coating.Please enjoy it while it's hot and crispy.

Available only in winter! A luxurious winter-only delicacy using fresh, seasonal pufferfish milt! The hot, creamy milt melts out from the crispy batter.Enjoy this luxurious dish simply seasoned with salt, allowing you to savor its rich umami flavor and pair it perfectly with local sake.

The medium-fatty tuna, coated in a crispy batter, is cooked to perfection, resulting in a rare finish.This dish offers an irresistible contrast between its crispy exterior and its melt-in-your-mouth smooth interior.

Bluefin tuna heart (hatsu) is simply seasoned with sesame oil and salt.Its unique crunchy texture and rich, savory flavor are addictive.This is a rare and sophisticated item, perfect as a snack to accompany alcoholic beverages.

A very popular dish! A great snack to go with your drinks!

Nagaimo, which has a pleasant crunchy texture, is pickled in spicy wasabi.The pungent spiciness stimulates the appetite and makes a perfect palate cleanser.Enjoy this in between meals.

This is a carefully cooked homemade rolled omelet.The aroma of dashi stock and gentle sweetness that spreads the moment you put it in your mouth is irresistible.It has a fluffy texture and is a dish that will soothe your soul.

This delicacy features the delightful combination of the crunchy texture of shark cartilage and the tartness of plum.The refreshing taste that spreads in your mouth enhances its compatibility with alcohol.It's perfect as a light snack.

A classic combination of rich crab miso and crisp cucumber! A refreshing yet flavorful snack that's perfect with drinks.

A traditional delicacy made from aged bonito, known for its rich flavor! Its unique depth and just the right amount of saltiness make it a perfect match for crisp local sake.

A luxurious delicacy made from aged tuna, offering a rich and deep flavor that pairs perfectly with alcohol.

A popular delicacy! The smooth texture as it goes down your throat and the rich, savory flavor of the innards that bursts in your mouth are simply irresistible.

We've carefully prepared sea squirts, a specialty of the Sanriku region, into a delicious salted delicacy! The rich, matured aroma and sweetness of the sea complement the flavor of local sake perfectly.

This rare whale fin dish boasts a delightful chewy texture and a spicy sauce that will leave you wanting more! It's the perfect accompaniment to beer or highball.

A refreshing snack combining the crunchy texture of cartilage with the delicious flavor of crab! A light and refreshing dish, perfect for starting a party.

A dish featuring melt-in-your-mouth eggplant combined with a special sweet and spicy miso sauce! The juicy texture of the eggplant and the rich flavor of the miso sauce create an exquisite taste.

The plump texture of the fresh free-range chicken hearts is irresistible! The savory flavor of the special green onion and salt sauce, combined with the richness of sesame oil, makes it a perfect match for beer.

This colorful salad features a generous amount of fresh seafood.Enjoy the harmonious blend of crisp vegetables and plump, fresh seafood.

Its charm lies in its comforting, nostalgic flavor.It's perfect as an accompaniment to alcoholic beverages or as a palate cleanser.

A special miso soup with a rich aroma of the sea that soothes the palate after a drink! The generous amount of seaweed and the gentle umami of the broth make this a comforting bowl that's perfect for ending a feast.

We offer a final dish of fish soup made with carefully selected homemade stock and plenty of fresh seafood for 330 yen.It has a gentle taste with a slight sweetness, and eating it will soothe your mind and body.It also has excellent nutritional value and is very satisfying in terms of health.Please give it a try.

These rice balls, grilled over charcoal for a fragrant aroma, offer a fluffy texture and a rich flavor of either miso or soy sauce.Grilling over charcoal brings out a wonderful aroma and rich flavor.It's easy to eat, so it's a great dish to finish off a meal with fish soup.