奥州魚河岸酒屋 天海のろばた 本店

This is truly a treasure chest of the sea! A gorgeous dish with a generous serving of sea urchin, crab meat, and trout roe.The moment you put it in your mouth, the rich sweetness of the sea urchin spreads, the savory flavor of the plump crab meat, and the salty, popping taste of the trout roe come together in a blissful delicious trinity.Please enjoy our specialties and share them with everyone.*Serves 3-4: 3,300 yen (tax included) / Servings 2: 1,870 yen (tax included)

Recommended by the chef! This hearty, thickly cut, fatty sashimi is a popular dish ordered by most customers who visit our restaurant.Enjoy some sashimi and some local sake. It's a great way to fully enjoy Tohoku and Sendai!

Fresh sea squirt sashimi caught in Sanriku.Sea squirts grown in the rich waters of Sanriku are exceptionally delicious.With just one bite, the aroma of the sea fills your mouth, and you can experience the five tastes of sweetness, sourness, umami, bitterness, and saltiness all at once.You can enjoy the original deliciousness of sea squirts to your heart's content, which can only be tasted because they are fresh.

Recommended by the chef! This hearty, thickly cut, fatty sashimi is a popular dish ordered by most customers who visit our restaurant.Enjoy some sashimi and some local sake. It's a great way to fully enjoy Tohoku and Sendai!

A luxurious 7-item platter featuring a lavish assortment of fresh seafood from the waters of Sanriku.We carefully select fresh seasonal fish and classic ingredients.Each piece of sashimi, carefully prepared by our chefs, is packed with the original flavor of the ingredients.It looks gorgeous and is perfect for parties and anniversaries.Please enjoy this masterpiece from Amami's Robata.

Miyagi and Sanriku are some of the leading oyster farming areas in Japan, and oyster farming has been actively carried out here since ancient times.The water flowing in from the mountains is rich in nutrients, including phytoplankton, which helps grow large, sweet oysters.Please enjoy Miyagi oysters.

You can enjoy sashimi made from fresh bluefin tuna carefully selected by experienced chefs.This exquisite dish melts in your mouth and spreads its rich flavor, creating a truly luxurious experience.You can easily enjoy authentic flavors that highlight the craftsmanship of our artisans who pay particular attention to the ingredients.Please enjoy it.

We have taken advantage of the unique crunchy texture.The sweetness of the octopus spreads the more you chew it, and the scent of the sea is irresistible.

It is characterized by its smooth texture that melts in your mouth and the elegant sweetness of its fat.Enjoy the deliciousness of Miyagi salmon, which can only be enjoyed fresh.

Seasonal yellowtail, rich in fat, is served as sashimi.The flesh is very firm, allowing you to fully enjoy the original deliciousness of yellowtail.

Each day we serve freshly caught fish, grilled to perfection. Please see the attached daily recommendation sheet.

The flesh is very delicate and is characterized by its abundance of high-quality fat.By slowly grilling it over charcoal, the skin becomes crispy and fragrant, while the inside is plump and juicy.

The carefully grilled bamboo shoots are crispy on the outside and juicy on the inside, with an outstanding texture.The portion is plentiful and satisfying!The price is also reasonable, so be sure to give it a try.

Freshly baked, crisp on the outside! Fluffy on the inside, with a rich soybean flavor, you're sure to become addicted to the taste! Teikyosan's triangular fried tofu is one of the most recommended specialty delicacies of Sendai.Please give it a try!

Crispy and juicy fried chicken made with a whole young chicken.The crispy, fragrant batter and the delicious flavor of the chicken that fills your mouth are irresistible.The more you bite into it, the more delicious it becomes!

Slowly grilled over charcoal.The fragrant aroma will whet your appetite, and one bite will fill your mouth with the springy texture and rich sweetness of the shrimp.

This is a luxurious delicacy packed with the delicious flavor of melt-in-your-mouth crab miso.It pairs perfectly with sake! This is a limited-quantity menu item that may sell out quickly, so please order early.

Sendai's specialty beef tongue is grilled over charcoal, and the aroma unique to the charcoal fire and the far infrared rays from the charcoal fire cook it tenderly, bringing out the natural flavor of the beef tongue.Be sure to try the charcoal-grilled beef tongue.It will surely be an unforgettable taste.

The fatty, plump, thick Atka mackerel is carefully grilled over charcoal.The skin is crispy and fragrant, and the inside is juicy and full of flavor.

Slowly grilled over charcoal.The fragrant skin, plump flesh, and the subtle bitterness unique to sweetfish make this a dish that will impress any gourmet.

Thick, fragrant shiitake mushrooms slowly grilled over charcoal.The juicy, flavorful soup that oozes out is irresistible.It is precisely because of its simplicity that the quality of the materials stands out.

Pork belly marinated in Sendai miso is grilled over charcoal until fragrant.The richness and umami of the miso blends well with the fat of the pork, making it a perfect match for both rice and alcohol.

Thickly cut bacon grilled crispy over charcoal.The fragrant aroma of the charcoal fire and the concentrated umami and saltiness of the bacon will whet your appetite.

Steamy potatoes topped with plenty of mentaiko, butter, and melted cheese.When you eat it hot with a spoon, the rich flavor will fill your mouth.

The fragrantly grilled eel has a perfect balance of plump meat and sweet and spicy sauce, making it the perfect accompaniment to both rice and alcohol.*One ticket 2,750 yen, half ticket 1,430 yen

A whole squid simply grilled over charcoal.The natural flavor of the squid is concentrated, and the more you chew, the more the aroma spreads in your mouth.It's delicious with mayonnaise or eaten as is.This is a classic robatayaki dish that goes well with alcohol.

This dish is made by wrapping Yamato yam in seaweed and deep frying it, giving it a chewy and fluffy texture that is enjoyable to eat.The aroma of the seashore will whet your appetite, and the flavor is simple yet profound.

Refreshing plum and fragrant shiso leaves are sandwiched between chikuwa, then coated in batter and deep-fried until crispy.The sourness of the plum and the aroma of the shiso leaf fill your mouth, making it the perfect palate cleanser.

Once you try it, you'll definitely be hooked.The delicious aroma of natto wafts from the crispy batter.Goes great with beer and highballs!

This classic snack has a fun, crunchy texture of squid.Squid marinated in a special sauce is deep-fried until crispy, locking in the flavor.

Crispy and juicy fried chicken made with a whole young chicken.The crispy, fragrant batter and the delicious flavor of the chicken that fills your mouth are irresistible.

A luxurious tempura made with large shrimps that are carefully deep-fried.You can fully enjoy the natural sweetness and flavor of shrimp.Enjoy it simply with tempura sauce or with salt to bring out the flavor of the ingredients.

Crispy battered swordfish cooked to perfection until rare.The contrast between the crispy exterior and the melt-in-your-mouth smooth texture of the interior makes this a truly irresistible dish.

Plump grilled eel is skewered and deep-fried.The savory flavor of the eel melts from within the crispy batter.*The photo shows two servings

Bluefin tuna heart seasoned simply with sesame oil and salt.The unique crunchy texture and rich flavor will become addictive.This is a rare dish for connoisseurs, perfect as a snack with alcohol.

An assortment of three delicacies perfect for pairing with alcohol.The menu changes daily, so you can enjoy new flavors every time you visit.It also goes great with sake and shochu.

Nagaimo, which has a pleasant crunchy texture, is pickled in spicy wasabi.The pungent spiciness stimulates the appetite and makes a perfect palate cleanser.Enjoy this in between meals.

This delicacy is an exquisite combination of the crunchy texture of shark cartilage and the sourness of plums.The refreshing taste that spreads in your mouth makes it a great match with alcohol.Perfect as a light snack.

This is a carefully cooked homemade rolled omelet.The aroma of dashi stock and gentle sweetness that spreads the moment you put it in your mouth is irresistible.It has a fluffy texture and is a dish that will soothe your soul.

The crunchy texture of the scallop strings and the spicy flavor are exquisite.It goes great with both rice and alcohol.

A colorful salad made with a generous amount of fresh seafood.Enjoy the harmony of crunchy vegetables and plump seafood.

It has a nostalgic, gentle taste that is appealing.It is recommended as a companion to alcohol or as a palate cleanser.

We offer a final dish of fish soup made with carefully selected homemade stock and plenty of fresh seafood for 330 yen.It has a gentle taste with a slight sweetness, and eating it will soothe your mind and body.It also has excellent nutritional value and is very satisfying in terms of health.Please give it a try.

The fragrant rice balls grilled over charcoal have a fluffy texture and the deep flavor of miso or soy sauce.By grilling over charcoal, you can enjoy the aroma and richness.It's easy to eat, so it's great as a finishing dish with soup.